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Mother’s Day Buffet
Manchester ~ Coffee County Conference Center
12th May 2013 ~ 11:00 AM – 2:00 PM
MENU
Chef Carved: Slow
Roasted “Prime Rib” of Beef au jus
& Apple Wood Smoked “Boneless Pork Loin”
Herb Crumb Baked “Farm Raised Tilapia Filets”
with Tartar Sauce
Florentine “Jumbo Stuffed Shells” in
Marinara Sauce
Grilled-Hand Crafted “Italian Sausages”
with Peppers and Onions
Marinated “Chicken Breast Tenderloin”
with Raspberry Sauce
Oven Roasted Garlic and Parmesan Crusted New
Potatoes
Steamed “Whole Green Beans” with Julienne of Red
Bell Pepper
Creamy Risotto with Marsala and Saffron
Steamed Broccoli and Cauliflower Florets Au
gratin
Maple Infused Carrot Soufflé with Black Walnut
Streusel Topping
Sherry Glazed Button Mushrooms with Pearl Onions
Carve Your Own Fresh Baked Breads and Whipped
Butter
Elegantly Garnished Salad Bar with Grilled
Chilled Vegetables
“Create Your Own Dessert Station” with Ice Cream
Sundaes
“Marion Blackberry Cobbler and Old Fashioned
Bread Pudding”
Make Your Own Strawberry Shortcake – Fresh
Whipped Cream
Chef’s Special “Mother’s Day” Chocolate Fountain
With Assorted Fondue Favorites
Standard Beverage Service Included
$19.95 Adults
$9.95 Children 6-12
Children 5 and Under FREE!
(PRICES DO NOT INCLUDE TAX or GRATUITIES)
Make Your Reservations
Today! 723-8283
(Large Groups Welcome)
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